Sloppy Joes with a fun taco twist are a perfect crowd pleasing meal!
Course Main Course
Cuisine American
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Servings 6sandwiches
Calories 594
Author Annalise Sandberg
Ingredients
Sloppy Joe Beef:
2lbsground beef
1green pepper, chopped
1small onion, chopped
1jalapeno, chopped
1cupred enchilada sauce(about 1 10-oz can)
1cupwater
2tablespoonstaco seasoning
1tablespoonbrown sugar
Salt and pepper, to taste
For assembly:
6buns
Shredded cheddar cheese
Shredded lettuce
Diced tomatoes
Diced avocado
Sour cream
Fresh cilantro
Salsa
Instructions
In a large pot set over medium high heat, brown the beef and season lightly with salt and pepper. Drain off any fat.
Add the green pepper, onion, jalapeno, enchilada sauce, water, taco seasoning and brown sugar and stir until combined.
Bring to a boil, then reduce heat and simmer until sauce is reduced and thickened and pepper and onion are softened, about 15 minutes, stirring frequently.
Serve sloppy joes on the buns and top as desired.
Notes
NOTES
For extra heat, add 1/4-1/2 teaspoon cayenne pepper.